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<div id='theme'>主题：徽菜</div><div class="menu" id="cookname">经典徽菜 香菇酿肉</div><div class="menu" id="cookstory">徽州总是天气澄和，风物闲美的。徽州很多山，每每去那里都要经过一座座绵延的山脉。天目山脉与黄山山脉汇成一片温柔的黛青色，会让人莫名放松和愉悦。偶尔停下来，阳光穿过叶子洒在脸上，温暖闪耀，仿佛情话一般明媚。如能走进山林那又是另外一番景色了。林中宁谧幽静，周围的安静如夜，心神舒散开来，很多平时不被注意的声音一下子都听得到了，落叶下的流水声，树枝边的虫鸣声，甚至是林中温暖潮湿处香菇菌丝生长的声音。香菇盛产，当然就成就了许多以香菇为原材料菜式。由于极鲜，香菇往往不被作为主材出现在菜品种，人们生怕过于猛烈的香味宠坏了自己的味觉神经。不过当地人认为，香菇酿肉是最合适不过的吃法了。这道香菇酿肉是多年前在绩溪的一个山庄里偶然寻到的。绩溪虽离我的住处只有两三个小时的车程，不过由于有山峦叠嶂阻隔，风物皆不同，一饮一啄自然也大相径庭。朋友知道我爱吃，就张罗着带我去寻找一些不同于我所居住城市的味道。此去一路美景，山庄不大却依山傍水，有树有竹。山庄主人耿直洒脱，爱吃，爱生活。自家种了香菇，同时也养了一些当地品种的土猪，这些土猪就是颇有名气的“荆州黑铁猪”。在这世外桃源样的地方，这些猪儿过得好不惬意快活，甜溪水、鲜野果、青猪菜，乃至新鲜纯冽的空气都为肉质的紧致，花油的匀细增添了一丝别样的风味。它们的脂肪丰厚得很，不但占据了皮下空间，甚至延伸到了肌肉之间，会形成很漂亮的大理石纹路。这样的猪肉味道鲜甜而且不会腥，仅仅是蒸来吃都会品得到来自山野累积的鲜甜风味，和香菇共烹那更是了不得。更妙的是山庄主人在这道菜里还加了绩溪黑猪制的火腿碎来提味。颜色檀红的火腿碎拌在肉馅之中，增色、提鲜又吊味。时间转眼已经是午后，山里的天气多变，刚是晴朗的天转瞬居然飘起了毛毛细雨。后院石头垒就的灶房里蒸笼冒着白汽，散发的香菇与火腿的鲜甜味道顺着蒸汽飘散勾出了众人的口水。菜做得时候雨也住了，青瓦白墙间似乎一片水墨晕染了开来。前院内石亭子里八仙桌摆开，俨然一副把酒话桑麻的写意风情。这道香菇酿肉一上桌就被一抢而空。入口，香菇的汁水与肉糜的油脂交融为一体，继而在口中弥散开来，高浓度的鲜瞬间征服了全部的味觉神经。然而这还不是这道菜味道的巅峰，稍微咀嚼后火腿的味道开始有层次的爆发出来。婉转细腻的咸香一波波的敲打着味蕾，阳光和风土在熟成期赋予火腿的复杂香味纷至沓来，醉了味蕾也醉了心。餐毕，天彻底放晴了。仿佛又是一游到了田家，故人具了鸡黍，把酒话了桑麻，只不过这佳肴换成了更耐人寻味的香菇酿。</div><div class="menu" id="tips">"贴士："1.瘦肉不要剁得太碎，吃起来会有一定质感；
2.往香菇上撒淀粉时，尽量将香菇表面的水分擦干；
3.蒸好的香菇酿肉出锅后把盘子里蒸出来的汁儿倒掉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/f/e/400_bf13144de1aacfcfe97fe4b5f201d2fe.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">干香菇</div><div class="majornote">12朵</div></div><div><div class="majorTitle">瘦肉</div><div class="majornote">60克</div></div><div><div class="majorTitle">火腿</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">青菜芯</div><div class="majornote">8颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">干香菇用温水泡发，洗净去蒂，泡香菇的水留下待用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/140_488f1d806a3da8e6a96258d7b087cf33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/800_488f1d806a3da8e6a96258d7b087cf33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿切成末，瘦肉剁成肉蓉，加入葱末、生抽、盐、糖、淀粉、鸡蛋和油一起拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/140_fabf8940ea4227549409d3f587411a11.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/1/800_fabf8940ea4227549409d3f587411a11.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菇用砧板压平，将一半内里朝上撒上淀粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/140_4db48bc8f9115ae3a03f92c91490688a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/800_4db48bc8f9115ae3a03f92c91490688a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在撒上淀粉的香菇上放一勺肉馅，用另一半香菇盖起来，放入锅内大火蒸十分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_874e76313b364d0f5bc9d11bdd408378.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/800_874e76313b364d0f5bc9d11bdd408378.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青菜焯水，放在蒸好的香菇周围；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/140_38091734f7846776eb13d1cda90a8664.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/4/800_38091734f7846776eb13d1cda90a8664.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用之前泡香菇的水加入生抽、盐、糖和淀粉调匀后放入已烧热的炒锅内勾成芡汁儿，倒入油拌匀关火浇在香菇上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_9593b5b232960803342f2ebf0cd3f521.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_9593b5b232960803342f2ebf0cd3f521.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">徽菜臭鳜鱼在家做起来吃过的都说不比杨记兴的差</div><div class="menu" id="cookstory">现有食材就可以做起来，为了好好吃饭就是要琢磨，肉质鲜美嫩，食材看得见。</div><div class="menu" id="tips">"贴士："啰嗦个
郫县豆瓣酱本身咸，最后看再决定加不加盐。
想再辣的也可以➕辣椒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/7/400_9ba8d0ab4c2c658ded493ee7f9b41e07.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">臭鳜鱼</div><div class="majornote"></div></div><div><div class="majorTitle">洋葱头，蒜苗</div><div class="majornote"></div></div><div><div class="majorTitle">郫县豆瓣酱，彩椒</div><div class="majornote"></div></div><div><div class="majorTitle">臭豆腐</div><div class="majornote"></div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我有时买鲜活桂鱼，一条850g左右。半斤多的更好入味一般不好买到供饭店按份卖了。
冷冻的做就可以可以，价格也便宜多了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_783380ca481110f1261eb3799ab28d36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/783380ca481110f1261eb3799ab28d36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">赠送个：清蒸也好吃，葱姜料酒腌制会儿，或者直接码鱼底下，放筷子架上鱼，气体能流动，蒸鱼豉油，熟了重新码上面新的葱姜丝，一淋热油就ok.最好吃的淡水鱼，肉质鲜嫩，刺少肉多营养丰富，鲜香美味入口爽滑无腥味，吃一口回味无穷，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_48088f692dce056c0d8ff94793381af9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/48088f692dce056c0d8ff94793381af9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">收拾干净，切刀好入味儿，看到法宝了么？对滴臭豆腐么么哒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_1698d5d0b70cbb5f9c0e51f541ffe142.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/1698d5d0b70cbb5f9c0e51f541ffe142.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做个按摩整个洗澡，肚子里，鱼脑子里都涂上。一条三块左右够了，舍得的多一块也可以，淋上些臭豆腐汁。口袋扎紧腌制叭。室温三四天入味了，就是淡些。再长就要注意观察了，或者挪入冰箱再继续两天吧。天热时更要注意，你懂的时间长热容易长生物……
一次多腌制的三天后可以冷冻起来，馋时拿起就做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/140_a793caf7d45949828e05ae4e5ca08a65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/5/a793caf7d45949828e05ae4e5ca08a65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一般我是洗净后风干半天一天的，或者厨房纸擦干就做。热油葱姜煸香铲出，鱼入锅煎制两面金黄。不松散之一就是不要频繁翻动，适当晃动轻推别粘锅，可以铲油淋上面，缩短时间，一面好了翻面。
盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d03f2f90e6d2a69f2543a8339797838.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/0d03f2f90e6d2a69f2543a8339797838.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半斤多的煎了两条，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f3daee03c3f3a26385e36e03ac2f6edc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/f3daee03c3f3a26385e36e03ac2f6edc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">控油风干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/140_2fe6ede493627a3af151af9c0d8c51b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/2fe6ede493627a3af151af9c0d8c51b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜郫县豆瓣酱炒香加开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/140_04fb46264e3aa625e2836b139514f649.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/04fb46264e3aa625e2836b139514f649.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">净锅留底油，爆葱姜➕蒜，郫县豆瓣酱炒香➕愿意加入点臭豆腐汁也可以➕开水能没过，➕入鱼➕洋葱➕蒜苗➕彩椒➕豆芽也可。十多分钟可以了，喜欢多会儿也可以。愿意勾个芡也可以。出锅码盘撒上香葱香菜的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/140_d2bf4fa81ceab099f1c5ff0e9cc4f60d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/d/d2bf4fa81ceab099f1c5ff0e9cc4f60d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">普通盘子就行。有这种盘子的，点上慢慢享用好好吃饭吧。再来上两杯。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/140_d5ecf33dacc8a0b597651e82d355ed5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/a/d5ecf33dacc8a0b597651e82d355ed5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">特色徽菜 臭鲑鱼</div><div class="menu" id="cookstory">相传在200多年前，沿江一带的安徽贵池（今池州）、铜陵、大通（今铜陵大通镇）等地鱼贩每年入冬时将长江名贵水产——鳜鱼用木桶装运至徽州山区出售(当时有“桶鱼”之称)，途中为防止鲜鱼变质，采用一层鱼洒一层淡盐水的办法，经常上下翻动。如此七八天抵达屯溪等地时，鱼鳃仍是红色，鳞不脱，质未变，只是表皮散发出一种似臭非臭的特殊气味，但是洗净后经热油稍煎，细火烹调后，非但无臭味，反而鲜香无比，成为脍炙人口的佳肴延续下来，至今盛誉不衰。如今烹制此菜不再使用桶鱼。而是用新鲜的徽州自产桃花鳜(每年桃花盛开、春讯发水之时，此鱼长得最为肥嫩)用盐或浓鲜的肉卤腌制，再用传统的烹调方法烧制，故称“腌鲜鳜”。</div><div class="menu" id="tips">"贴士："鳜鱼：含有蛋白质、脂肪、少量维生素、钙、钾、镁、硒等营养元素，肉质细嫩，极易消化，对儿童、老人及体弱、脾胃消化功能不佳的人来说，吃鳜鱼既能补虚，又不必担心消化困难；且吃鳜鱼有“痨虫”的作用，也就是说有利于肺结核病人的康复；最后，鳜鱼肉的热量不高，而且富含抗氧化成分，对于贪恋美味、想美容又怕肥胖的女士是极佳的选择。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/a/400_20ec83f257ceda56b10587924a058c5a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">臭鲑鱼</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将新鲜鳜鱼洗净、去鳞（未去鳞腌制鳜鱼会导致腌制过程中鱼的水分不易排出，影响臭鳜鱼口感）、剪开鱼肚，抹盐，然后放在木桶里面腌制（最佳方式是木桶腌制，也有泡沫箱腌制，缸里面腌制等多种方法都可以，但是切勿采取直接抹盐然后也无石头压的腌制方法，这种腌制方法鱼肉不结实，鱼的水分不易排出，鱼肉无法充分发酵，就达不到臭鳜鱼“似臭非臭”的效果，鱼肉也不好吃；），然后将鱼放在室温25'C左右的环境中，经六七天后，鱼体便发出似臭非臭的气味。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净并在两面各剞几条斜刀花，待晾干后放入油锅略煎，至两面呈淡黄色时，倒入漏勺沥油。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在原锅中留下少许油，下肉片、笋片略煸后，将鱼放入，加酱油，绍酒、白糖、姜末和鸡清汤，用旺火烧开，再转用小火烧四十分钟左右，至汤汁快干时，撤上青蒜段，根据口味不同可以放些辣椒酱，用湿淀粉调稀勾薄芡，淋上熟猪油。起锅即成。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">徽菜-蒸辣椒，蒸海带</div><div class="menu" id="cookstory">妈妈辈的菜，学会啦！不会失传哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/9/f/400_e9d82fee3a48e3509140680a50ccedff.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">红辣椒</div><div class="majornote">7个</div></div><div><div class="majorTitle">海带</div><div class="majornote">1张</div></div><div><div class="majorTitle">青菜椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">茄子</div><div class="majornote">2根</div></div><div><div class="majorTitle">肉</div><div class="majornote">一小块</div></div><div><div class="majorTitle">米粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.红菜椒，青菜椒，茄子2根剁碎，肉剁碎。
加酱油，盐，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/140_b2d20932534c68dbe3b2626f8b49c12c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/c/b2d20932534c68dbe3b2626f8b49c12c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.拌匀，沉淀十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/140_65d942cd2d4ad6518b2c779032f83ec8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/8/65d942cd2d4ad6518b2c779032f83ec8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.加米粉试量拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/140_d0ae8c0b16ba8e385f52fde8ec0c78d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/8/d0ae8c0b16ba8e385f52fde8ec0c78d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒掏空。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d6884062dcc0f9b0d82f74f4c797a015.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d6884062dcc0f9b0d82f74f4c797a015.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海带切长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/140_b21d5c6a9f3912845c2702b2409e3c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/e/b21d5c6a9f3912845c2702b2409e3c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒和海带装好菜料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b122c2a9d1ae8e2e8661a5fcb11265f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/b122c2a9d1ae8e2e8661a5fcb11265f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上蒸锅，加上布垫好，刚好辣椒和海带卷。锅蒸蒸40分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/140_3f82e14c6ce3f732bcaeec4c63da59c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/3/3f82e14c6ce3f732bcaeec4c63da59c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">徽菜核桃鸡</div><div class="menu" id="cookstory">又get了新技能：去核桃皮。生核桃仁用温水泡发20分钟，沾附在表面的皮用牙签一挑就能揭下来，这样核桃就不会有苦涩感。而且揭下核桃皮的瞬间简直舒爽！比捏塑料泡泡还要解压！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/e/4/400_eeddc64ae1c0aa11b694010224a71274.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡胸肉</div><div class="majornote">1块</div></div><div><div class="majorTitle">核桃</div><div class="majornote">10颗</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2个</div></div><div><div class="majorTitle">秋葵</div><div class="majornote">3根</div></div><div><div class="majorTitle">春笋</div><div class="majornote">1根</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">黄酒</div><div class="majornote">2小勺</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">油</div><div class="majornote">1碗</div></div><div><div class="majorTitle">鸡汤</div><div class="majornote">半碗</div></div><div><div class="majorTitle">糖</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">顺便食材，香菇、秋葵、春笋切片，核桃用温水泡发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7f26d3ebcbab832d4e7c01b534633295.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/7f26d3ebcbab832d4e7c01b534633295.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春笋用水焯一下盛出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/140_895e940a33f4ee62e19422e034bb5090.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/0/895e940a33f4ee62e19422e034bb5090.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡胸肉切薄片，大小4cm见方左右，我的刀功比较心碎，其实是薄一点比较好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2cf573d98f57ef7a55ee29e15b45f69c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/2cf573d98f57ef7a55ee29e15b45f69c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡胸肉放盐、黄酒、淀粉、蛋清抓匀腌制20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_29654ba84022d135a715d852c6ba443b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/29654ba84022d135a715d852c6ba443b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡发好的核桃用牙签去皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d178caac0eea9735efce967ad56314b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/d178caac0eea9735efce967ad56314b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去好皮的核桃用烤箱150度烤5分钟，注意别糊了，原本做法应该炸，我用烤代替了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/140_641cda52c180f5f1a64ce83fba4cccc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/641cda52c180f5f1a64ce83fba4cccc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐好的鸡肉片蘸少许淀粉把烤好的核桃卷起来，根据肉片大小包入1-3颗核桃仁，裹紧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/140_4a04da4c71da7776c23b3be1a74b8ec3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/4a04da4c71da7776c23b3be1a74b8ec3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧热把鸡肉核桃卷放进去炸，注意一开始筷子要固定一下再拿开 防止肉卷散掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/140_ef03606a158b9f3db5c1bb44bed5df75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/ef03606a158b9f3db5c1bb44bed5df75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸到肉硬挺就可以取出了，我的稍有点过头，颜色不这么黄的时候取出放吸油纸上吸油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c99e2dfb64171b49cc4b01a455cf6c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/c99e2dfb64171b49cc4b01a455cf6c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅留底油下春笋片、香菇翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/140_fb6b093c2490fe6869567a341ca8a4d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/fb6b093c2490fe6869567a341ca8a4d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡汤、白糖、盐、黄酒、水淀粉勾芡（秋葵本身就有点粘粘的，也可以不勾芡），加入秋葵、火腿肠片翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d10231e621a7431ab62db01115f5d0f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d10231e621a7431ab62db01115f5d0f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入核桃鸡肉卷翻炒片刻收一些汤汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a03f22fb65a025e9a0834ba222af4914.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/a03f22fb65a025e9a0834ba222af4914.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出淋香油就可以吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c9ad0611335c4ee0d37e5a34d73844a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/9c9ad0611335c4ee0d37e5a34d73844a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常农村野菜徽菜黎蒿芽炒腊肉</div><div class="menu" id="cookstory">这道菜好像就徽州这种野生黎蒿，每年到到9月到4月这段时间才会有的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/0/400_a63d2a2cbd9cf1de5ce317892d21b7e0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黎蒿芽</div><div class="majornote">适量</div></div><div><div class="majorTitle">腊肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆干</div><div class="majornote">若干</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜子</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">一颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">菜市场买的，野生黎蒿芽    在家整理好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2cec3e75b85b9e21200356ac9ef27cbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/2cec3e75b85b9e21200356ac9ef27cbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配的菜，切好   准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_172a0d7ce948550c3ed89ea9c3b56ce1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/172a0d7ce948550c3ed89ea9c3b56ce1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干辣椒，腊肉  爆炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/140_7bb87a8ce4cd389e0347f40bd1fc9005.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/5/7bb87a8ce4cd389e0347f40bd1fc9005.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入豆干，辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a58ef17e9477dcbfffdfa48a2c393388.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/a58ef17e9477dcbfffdfa48a2c393388.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加黎蒿芽，   加盐，鸡精，爆炒两分钟  就可以出锅了   美味的黎蒿芽吵腊肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fa6986535a346d6556038229cd08f7d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/fa6986535a346d6556038229cd08f7d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每次吵这份菜，都要吃大碗米饭，超下饭的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3fa9be5a21f53d82e016b3ac35d6dbff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/3fa9be5a21f53d82e016b3ac35d6dbff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可乐鸡翅</div><div class="menu" id="cookstory">这道菜做法简单、味道鲜美、色泽艳丽、咸甜适中、入口嫩滑，既保留了可乐的香气又让鸡翅裹上了诱人焦糖色，深爱大家喜欢。尤其是年轻人，更喜欢做给心爱的人吃。</div><div class="menu" id="tips">"贴士："1、 关于放多少可乐。这个主要看自己的口味，如果你喜欢甜味重一点的，可以多放一些可乐。如果你喜欢淡一点的口味，可以少放一些，还可以适当加一些水。
2、 可乐的多少，还直接关系到成品的色泽。可乐多，可以不放酱油。相反，可用酱油调色。
3、 收汁的时候，一定要不停的翻炒。不然会糊锅。

</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/e/400_f1216229431c6cf0714bf69a598f223e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡翅</div><div class="majornote">十只</div></div><div><div class="majorTitle">可乐</div><div class="majornote">300ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7d3afaa33e4588433a1d618a263f82b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/800_7d3afaa33e4588433a1d618a263f82b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡翅放到水中焯一下捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/140_889dee3dca2ee1b1c5601becc37d31b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/1/800_889dee3dca2ee1b1c5601becc37d31b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中少放一点点油，然后将鸡翅放锅中，小火煎至表面金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_87b54737e619f48c4087e162eb6386e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/800_87b54737e619f48c4087e162eb6386e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把姜片、八角放入锅中，煸炒出香味。然后把可乐倒入锅中，再加少许酱油、盐提味，大火烧开后转小火炖15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_210375ba918d71279846e81cf772ea8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/800_210375ba918d71279846e81cf772ea8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转大火收汁。收汁的时候要不停的用铲子翻动，直至鸡翅表面裹上焦糖色，锅中有明油渗出即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/140_ec4c78b9d55ca9eb711ce8eaee29eb7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/c/800_ec4c78b9d55ca9eb711ce8eaee29eb7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘上桌即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_8799e6fe129812a27bc867d0a0524389.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/800_8799e6fe129812a27bc867d0a0524389.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">番茄土豆炖牛腩</div><div class="menu" id="cookstory">上班族几乎天天吃外卖，高油高盐很不健康！我天天给老公备便当，今天是超级无敌好吃的番茄土豆炖牛腩。汤汁浓郁鲜美无比，低脂又美味，无论是拌米饭还是拌面条都非常赞哒！每天上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动每天都有奖励https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："1、加水的时候最好一次性加到位，大火烧开后转小火慢炖60-70分钟就差不多了，也可以用高压锅。
2、西红柿可以多放，酸甜可口很好吃！先放一半西红柿是为了汤汁浓郁，后放一半是为了增加西红柿的口感！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/c/400_7542b3c9be1ca0366cdb8bfcec9ff0ec.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛腩</div><div class="majornote">2斤</div></div><div><div class="majorTitle">生姜、葱段</div><div class="majornote">适量</div></div><div><div class="majorTitle">桂皮、八角、香叶</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐、糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">番茄</div><div class="majornote">4个</div></div><div><div class="majorTitle">土豆</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把材料备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c12105fbe4eddc9e7b85a437e1a14588.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c12105fbe4eddc9e7b85a437e1a14588.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛腩冷水下锅，加姜片和料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98462ab96b0c73162d5ac7716a1b63c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/800_98462ab96b0c73162d5ac7716a1b63c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开后撇去浮沫，冲洗干净沥干水份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/140_bc3793fc7519d525fc79510540efd40a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/800_bc3793fc7519d525fc79510540efd40a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒油下冰糖炒一下糖色（棕红色）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a3d8acb595fff53ac01174c058833397.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a3d8acb595fff53ac01174c058833397.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将牛腩倒入翻炒均匀，来一点老抽、生抽、蚝油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/6/140_bbceaa5473d1ad133376144b25bde326.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/6/800_bbceaa5473d1ad133376144b25bde326.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下一半的西红柿翻炒几下，加热水沒过牛肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_12e8b4977ea7b09c040791b74889d701.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/800_12e8b4977ea7b09c040791b74889d701.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下香料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/140_2b8e00931d5a938a8e5baa54bd553223.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/800_2b8e00931d5a938a8e5baa54bd553223.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许盐、糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/140_2fb9b5a815af1c9cff4d62889c2f778a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/a/800_2fb9b5a815af1c9cff4d62889c2f778a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后转小火慢炖一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_87bcb31d75ce496ec365c63b10c1e07e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_87bcb31d75ce496ec365c63b10c1e07e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉软烂后倒入土豆块，煮十分钟后加入剩余的番茄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_760dfc3e89455b4883c8f96e5df25a4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_760dfc3e89455b4883c8f96e5df25a4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续煮几分钟就可以啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6a97cffed0eeed8bebee7a52fae49417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/800_6a97cffed0eeed8bebee7a52fae49417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低脂又美味的西红柿土豆炖牛腩，汤汁浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_39c7a03d2a0f8f9994433f73e0506411.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/800_39c7a03d2a0f8f9994433f73e0506411.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配白米饭真的是妙啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/140_2265a75f6903ce1c3eb358f654ee25a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/9/800_2265a75f6903ce1c3eb358f654ee25a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冬瓜虾滑丸子汤</div><div class="menu" id="cookstory">秋冬季节就多喝汤水，尤其是当下这个非常时期，更要多补充水分和营养，给大家推荐一道我家经常喝的一款汤——冬瓜虾滑丸子汤，冬瓜软糯清甜，虾滑多汁鲜美，含有丰富的蛋白质，锌、碘和硒。在这碗汤里，我用了太太乐鲍鱼风味鲜鸡汁调味料调味，海鲜干货与原汁鸡汤的碰撞，带来丰富的口味层次，无需过多其他调味，就能轻松做出一道美味，全家老少都爱吃！愿大家在这个冬季都能吃得饱饱，喝得暖暖，健健康康！</div><div class="menu" id="tips">"贴士："1、冬瓜也可以切片，切块，虾滑可以使用现成的虾仁来制作
2、虾滑在拌好调料后一定要朝一个方向多搅打一会，煮的时候也不容易散
3、推荐使用鲍鱼风味鲜鸡汁调味料，炒菜，拌馅，煲汤，做面条都好吃！新手也能轻松做美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/9/400_a6e58d2cb13ed8555ddbed6079d49789.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">冬瓜</div><div class="majornote">250克</div></div><div><div class="majorTitle">青虾仁</div><div class="majornote">150克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">10克</div></div><div><div class="majorTitle">太太乐鲍鱼风味鲜鸡汁调味料</div><div class="majornote">13克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">2克</div></div><div><div class="majorTitle">太太乐头道芝麻小磨香油</div><div class="majornote">2克</div></div><div><div class="majorTitle">姜片</div><div class="majornote">1片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、食材大集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_961fe447fe3328bac44ac315499467a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_961fe447fe3328bac44ac315499467a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、冬瓜去皮，用挖球器挖成小球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8f661b90cc7cec5ac15e1af5e9a380c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/800_8f661b90cc7cec5ac15e1af5e9a380c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、把青虾去头，去壳，去虾线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/140_1d872a8e259bd2f26348c37b9d158d62.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/800_1d872a8e259bd2f26348c37b9d158d62.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、把虾仁剁成虾泥，不用太碎，保持一定的颗粒口感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/140_4b617e1078a803278335394037aa18c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/2/800_4b617e1078a803278335394037aa18c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾泥放入大碗中，加一圈太太乐鲍鱼风味鲜鸡汁调味料（约8克），胡椒粉、蛋清、生粉，太太乐鲜鸡汁是厨房经典产品，现在又推出了新的鲍鱼风味，海味与鸡鲜的结合，可以让虾滑更入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_91663802c593f9413a46b11060d09baf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/800_91663802c593f9413a46b11060d09baf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、将虾泥顺着一个方向搅拌5分钟，搅拌均匀后再摔打，打上劲儿，虾滑就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bdf823ac64c0a0aa43a728279badfd9e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/800_bdf823ac64c0a0aa43a728279badfd9e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、锅中放姜片，加入清水烧开，姜片烫30秒后，可以捞出，不喜欢姜的也可以不放，再用勺子把虾滑挖成丸子状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/140_81877655d5f807114d598a4e824f6ae4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/4/800_81877655d5f807114d598a4e824f6ae4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、逐一放入锅中煮开，再撇去浮沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_5081ab2baf71ac7b4d8d7b484032fb44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/800_5081ab2baf71ac7b4d8d7b484032fb44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、加入冬瓜球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/140_ec5dbafdb7558b5f7285e438ce6e426f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/800_ec5dbafdb7558b5f7285e438ce6e426f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、再挤入一小圈鲍鱼风味鲜鸡汁调味料（约5克），一起滚煮，让汤汁味更鲜美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b05398ee3a0901f1fae0e323ddc86a54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/800_b05398ee3a0901f1fae0e323ddc86a54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、约煮5分钟至冬瓜球颜色变透明后，撒入葱花，加入太太乐头道芝麻小磨香油，即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/140_51e6bde980b58dd70fcaba349e9e212b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/b/800_51e6bde980b58dd70fcaba349e9e212b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13、虾滑鲜美不腥，冬瓜软糯清甜，汤汁润口暖胃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_9341fec4b78232ff7f9e2b298653d75b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/800_9341fec4b78232ff7f9e2b298653d75b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡汁土豆泥：鲜味十足！</div><div class="menu" id="cookstory">我超级喜欢土豆泥的，因为真的太好吃！每次做我都能吃上一大碗，质地跟冰淇淋一样丝滑，绵密的口感，被幸福地糊了满嘴！成就土豆泥美好滋味的是这款太太乐鲜鸡汁调味料！蒸鸡原汤，入味多汁，一步到位，能做出各种特色料理！营养美味又健康，很适合家里有老人或者小孩儿的朋友们。做法非常简单，只需要轻轻挤一挤，新手也能完成。喜欢的小伙伴们赶快学起来哦~</div><div class="menu" id="tips">"贴士："1.土豆泥的浓稠度可以自己加牛奶调节；
2.配一杯牛奶或者咖啡食用更佳；
3. 期待看到大家的作品~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/a/3/400_ca9d15a6f623ae728c1201e6baa67313.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">土豆</div><div class="majornote">2个（约600克）</div></div><div><div class="majorTitle">黄油</div><div class="majornote">5克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">20毫升</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">16克（挤2圈）</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">2克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">5克</div></div><div><div class="majorTitle">耗油</div><div class="majornote">3克</div></div><div><div class="majorTitle">清水</div><div class="majornote">300ml</div></div><div><div class="majorTitle">薄荷叶</div><div class="majornote">1片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 食材准备。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/140_d14da13316a1fb0f5e30ac4e44850062.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/2/800_d14da13316a1fb0f5e30ac4e44850062.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 土豆去皮切块，水开后上锅蒸20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_962586c022c0ac932f0f6ed4b588092c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/800_962586c022c0ac932f0f6ed4b588092c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 蒸好的土豆块倒入碗中，加黄油和牛奶压成泥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/140_1cc49142906c82b4a45473f26deffffd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/d/800_1cc49142906c82b4a45473f26deffffd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 另准备一个碗，碗里垫保鲜膜，把土豆泥放碗里压实，静置一会倒扣在盘子里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/140_230bb1dc136eba593fd4185d8178ee90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/0/800_230bb1dc136eba593fd4185d8178ee90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 挤2圈太太乐鲜鸡汁调味料、淀粉、生抽、耗油、黑胡椒倒进锅里，加半碗清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/140_46785380105b9cd70477b4324cb268b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/6/800_46785380105b9cd70477b4324cb268b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 小火煮，一边煮一边搅拌，煮至浓稠关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_6291a6bae9373ab9c9b738dfeb59a1f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/800_6291a6bae9373ab9c9b738dfeb59a1f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 把料汁浇在土豆泥上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/140_b24f54ea301960b33c523e5dd20b6d8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/a/800_b24f54ea301960b33c523e5dd20b6d8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 加点薄荷叶（或其他）装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/140_aa26bc39d9a28b77e009e73590c34bb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/7/800_aa26bc39d9a28b77e009e73590c34bb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9. 完成！开吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/140_1c1705580c8b88d80e7a17c75f373c5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/c/800_1c1705580c8b88d80e7a17c75f373c5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">暖阳治愈蒜蓉粉丝娃娃菜</div><div class="menu" id="cookstory">娃娃菜是很常见的一个蔬菜，今天这道向日蒜蓉粉丝娃娃菜，是一道操作简单又好吃的家常菜。特意做成了暖阳的摆盘，家人们看见这道菜时心里暖暖的，仿佛照进一缕冬日暖阳，能够精神焕发，朝气蓬勃地迎接美好的每一天！清甜的娃娃菜与爽滑的粉丝配着开胃的蒜蓉，吃一筷子就停不下来，下面带大家解锁这道入门级家常菜的新做法！全程不额外放一滴酱油和一粒盐，不仅看起来清新靓丽，吃起来也是鲜美清爽。当然，新做法的灵魂依旧在于调料，太太乐鲜鸡汁调味料便是调料的关键！太太乐鲜鸡汁调味料配料中选用常压蒸煮鸡制成的鸡汤调味料，自然醇正的鸡鲜，入味多汁，鲜中带咸，不需要再另外使用其他调味料。令菜品成色清新自然，口感清爽，告别一成不变的浓油赤酱，回归食材本味。</div><div class="menu" id="tips">"贴士："(1)  娃娃菜焯一下水不仅能去掉自身的青腥味，还能令成品更易入味；
(2)  太太乐鲜鸡汁调味料鲜咸均衡，所以不用再另外加盐咯~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/7/400_e7a48f6f70ac309169e680de86753bf7.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">娃娃菜</div><div class="majornote">1颗（200克）</div></div><div><div class="majorTitle">蒜</div><div class="majornote">30克</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">1克</div></div><div><div class="majorTitle">粉丝</div><div class="majornote">50克</div></div><div><div class="majorTitle">太太乐鲜鸡汁调味料</div><div class="majornote">15克（挤2圈）</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/140_c459ca4a9d95c9c64f9ba115a1585609.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/800_c459ca4a9d95c9c64f9ba115a1585609.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜去皮切末，放入碗中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/140_552e76809d5ddac3d05bb52e8b8a43fe.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/800_552e76809d5ddac3d05bb52e8b8a43fe.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤一圈太太乐鲜鸡汁调味料到碗中，与蒜末拌匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_825cc4076d738ddaf1512d469380cdc5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_825cc4076d738ddaf1512d469380cdc5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃娃菜一切八瓣；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/140_73fc5fb6f7eb4cecf9941594bbe2c751.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/1/800_73fc5fb6f7eb4cecf9941594bbe2c751.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水烧开后，放入娃娃菜，挤1圈太太乐鲜鸡汁调味料，焯烫1分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_beb87a8adcfdb835844b66ff12ca8b41.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/800_beb87a8adcfdb835844b66ff12ca8b41.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃娃菜捞出沥干水，铺在盘底；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e992002687da381cbd38360c277b77fa.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e992002687da381cbd38360c277b77fa.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉丝放入热水中泡5分钟后铺在娃娃菜上方；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_364c268e73fa6740045ba61ee565327b.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/800_364c268e73fa6740045ba61ee565327b.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒜末鸡汁淋在娃娃菜上方；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_91a3b881c1de94bdc5d9991ce2c9723c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/800_91a3b881c1de94bdc5d9991ce2c9723c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开上锅蒸6分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/140_f63d303df85ca4f3e63b06a9ad6d01a5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/800_f63d303df85ca4f3e63b06a9ad6d01a5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅时，盘中会有许多水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7bac8a750c6a972d1842f886f3bf63b1.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/800_7bac8a750c6a972d1842f886f3bf63b1.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将这些水锅中，加2勺水淀粉，开大火勾芡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_31f33459824700b34c05a47b3a7a62ea.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/800_31f33459824700b34c05a47b3a7a62ea.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的芡汁淋在娃娃菜上。娃娃菜蒸出来的水有着纯天然的鲜甜，而取自蒸鸡原汤的太太乐鲜鸡汁调味料则是天然鲜甜的点睛之笔，鲜甜与咸鲜的完美融合，令菜品口感层次更加丰富。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/140_5a3f7e8c87732c820b80176866cc983c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/c/800_5a3f7e8c87732c820b80176866cc983c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜辣的小伙伴可以撒少许小米辣碎点缀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_404b1cadb359db91d60bbbcfa469baf4.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_404b1cadb359db91d60bbbcfa469baf4.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一道入门级的美味——蒜蓉粉丝娃娃菜即成，没有酱油色，口感清爽不油腻，一起动手做起来吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/140_52ace5985a39df5809aee6c2039eb8a2.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/2/800_52ace5985a39df5809aee6c2039eb8a2.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">五彩焖饭</div><div class="menu" id="cookstory">五彩焖饭，新年的好味道！祝你新的一年日子过得五彩缤纷，红红火火！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/3/400_0fee3a122be4f4299c4999520199fa43.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">五花肉</div><div class="majornote">150g</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">豌豆</div><div class="majornote">40g</div></div><div><div class="majorTitle">甜玉米</div><div class="majornote">40g</div></div><div><div class="majorTitle">干香菇</div><div class="majornote">5朵</div></div><div><div class="majorTitle">大米</div><div class="majornote">350g</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">味精</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材：五花肉切小块，干香菇泡软切片，胡萝卜切丁。青碗豆和玉米剥粒，大米淘洗干净沥干水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/140_f22260ddd2918d45cd982500c44f0015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/800_f22260ddd2918d45cd982500c44f0015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五花肉小火煸出油脂，放入葱白爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/140_97d45abd4248317bc4685955075ff3d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/800_97d45abd4248317bc4685955075ff3d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香菇炒香，再倒入胡萝卜、玉米、青碗豆翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/140_de075ac0b06784faa126c6d0dc1230ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/c/800_de075ac0b06784faa126c6d0dc1230ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老抽、盐、一丁点味精翻炒出香味儿。
倒入大米</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07990c3a155882c26c44f6aca6101719.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/800_07990c3a155882c26c44f6aca6101719.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒过的大米会更好的吸收食材的香味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e98a57087cfbf5d7860c2c9c9c862a40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e98a57087cfbf5d7860c2c9c9c862a40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入电饭煲加入清水，水量比平时煮饭要少一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b37e84fa357ba8f712fe4006e0f9c480.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/800_b37e84fa357ba8f712fe4006e0f9c480.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择合适的煮饭模式（不同电饭煲不同），不少于30分钟，有一点锅巴更好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/140_c416615e69d60258617fa2033250f3c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/9/800_c416615e69d60258617fa2033250f3c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花，带有猪油的焖饭真的太香了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e3f321c7b585a8cae58e1da0e1814441.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e3f321c7b585a8cae58e1da0e1814441.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉拌藕片</div><div class="menu" id="cookstory">超好吃的下饭菜，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/1/b/400_019f2a46a767b5c2e183d7932544605b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">藕</div><div class="majornote">1个</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">1勺</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">芝麻香油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">香醋</div><div class="majornote">2勺</div></div><div><div class="majorTitle">花椒油</div><div class="majornote">一点点</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一点点</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">藕切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1d3e19c3c1291df24ad5a851432ac149.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/800_1d3e19c3c1291df24ad5a851432ac149.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用水清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/140_49c673434adad72a395367d232fda43b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/b/800_49c673434adad72a395367d232fda43b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入升降电火锅中用水煮2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_7183c18496acda1057b33e440e056df5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_7183c18496acda1057b33e440e056df5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_6881ad401835c12cc94652479fef029a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/800_6881ad401835c12cc94652479fef029a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中放入芝麻，辣椒面，蒜末，香葱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_163c433a2a6f39ccee03d965a4521db1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_163c433a2a6f39ccee03d965a4521db1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用油烧热倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c13bdc9c5e4014199ac33541625161d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/800_c13bdc9c5e4014199ac33541625161d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一勺芝麻香油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0e93f7a640c717db0e47ddb3f7d51229.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/800_0e93f7a640c717db0e47ddb3f7d51229.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生抽3勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_2205b53d0de05841d8d7bb8ff9030d0f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/800_2205b53d0de05841d8d7bb8ff9030d0f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醋2勺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_4531be5efce244850457c36b007b49dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_4531be5efce244850457c36b007b49dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一点点花椒油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_127f8174e416ff7979f4c99ae32f692b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/800_127f8174e416ff7979f4c99ae32f692b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白糖一点点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d95cd8b49b62c43a0f0aeb10efbeee6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/800_d95cd8b49b62c43a0f0aeb10efbeee6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐一点点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4cf8b9ef04bb95da81aad192691b04ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/800_4cf8b9ef04bb95da81aad192691b04ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_89bfe5d9864c2c148915791f907e878c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/800_89bfe5d9864c2c148915791f907e878c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将酱料倒入藕片中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_0945798eb9044e08d73b1ae4e08703ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/800_0945798eb9044e08d73b1ae4e08703ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级下饭呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/140_d45354055bbf1d68949b4cb0321e12f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/5/800_d45354055bbf1d68949b4cb0321e12f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上桌就光盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_6655839e1a66ae0678362e8e0e9892fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/800_6655839e1a66ae0678362e8e0e9892fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤牛奶</div><div class="menu" id="cookstory">外Q里嫩</div><div class="menu" id="tips">"贴士："没难度</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/4/400_9a18f950f9b5f85333184336eb5d71e4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">500毫升</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">1片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好图片上食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6281a3ecc78bafba54eb9aca13639aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/800_f6281a3ecc78bafba54eb9aca13639aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个蛋黄➕糖➕牛奶➕玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_2280bf4c291fc344a80114c896d20abf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/800_2280bf4c291fc344a80114c896d20abf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火不停的搅  搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f039aa40314c24be72983572964d354.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/800_3f039aa40314c24be72983572964d354.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热后加芝士片，继续搅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/140_e022385fb8a275fbff414853d6896018.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/8/800_e022385fb8a275fbff414853d6896018.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅粘稠，搅细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a0930472ed8d3e9c76d89d45979dec14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/800_a0930472ed8d3e9c76d89d45979dec14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入碗中冷藏3小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6a4391e5b2c1eabe616685f11584d00b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/800_6a4391e5b2c1eabe616685f11584d00b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/140_ae77853c6bd5c7e08239c05007e83b83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/800_ae77853c6bd5c7e08239c05007e83b83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷蛋液，烤箱200度20分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/140_9803a8ec985e7c578d5f9fac5f032f85.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/5/800_9803a8ec985e7c578d5f9fac5f032f85.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小孩子一定喜欢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/140_f54016ae67fbb149317eed61bcd9965b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/b/800_f54016ae67fbb149317eed61bcd9965b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快来试试吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/140_ee091adfadcb4b2a774963846194732c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/c/800_ee091adfadcb4b2a774963846194732c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">厨房小白也能做大菜 | 10分钟解锁酸汤肥牛</div><div class="menu" id="cookstory">马上就要新年啦！你想好年夜饭做什么了嘛？今天教你们一道好吃下饭的家常菜-酸汤肥牛。做法简单，10分钟就能搞定，有了它厨房小白也能一包复刻餐厅同款酸汤肥牛，秘密武器就是味达美酸汤肥牛酱，它由海南黄灯笼、云南小米辣、泡仔姜、猪骨汤浓缩而成。用它做出的菜品色泽金黄、酸辣鲜香、有颜有料，家人都忍不住竖起大拇指。</div><div class="menu" id="tips">"贴士："1.肥牛加料酒可以去腥，变色马上捞出可防止肥牛口感过老
2.味达美酸汤酱：水的最佳比例＝1：7</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/9/400_9c2c78f27244baf44a3124b0d6cdb879.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">肥牛片</div><div class="majornote">100克</div></div><div><div class="majorTitle">娃娃菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">金针菇</div><div class="majornote">50克</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">味达美酸汤肥牛酱</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">350克</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/140_6a30200cc2a0e2664e58b2779c731b51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/800_6a30200cc2a0e2664e58b2779c731b51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃娃菜、金针菇焯水备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/140_c451c4103a1acd8891d764767e37428a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/a/800_c451c4103a1acd8891d764767e37428a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开下肥牛，加点料酒，煮至变色捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/140_8da777f00a96db3cce9e11037bc36826.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/6/800_8da777f00a96db3cce9e11037bc36826.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香葱蒜，加入味达美酸汤肥牛酱。它由海南黄灯笼、云南小米辣、泡仔姜、猪骨汤浓缩而成。汤底浓郁，酸辣鲜香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/140_1e5756b265397a1517646340b06b9b2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/e/800_1e5756b265397a1517646340b06b9b2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入350ml的水，煮至沸腾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/140_cc39f652c358b875a503be5a45ef27ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/800_cc39f652c358b875a503be5a45ef27ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入娃娃菜、金针菇、肥牛咕嘟1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d98b508ae7d29a4ba46a7eefe1320b4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/800_d98b508ae7d29a4ba46a7eefe1320b4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香菜、小米辣点缀。是不是看着很有食欲，年夜饭做它准没错～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/140_39a827b28e0721e5e7e5252a4712cc52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/2/800_39a827b28e0721e5e7e5252a4712cc52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃一口就幸福到起飞了。餐厅同款酸汤肥牛居然这么简单</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2d5306b5ad6d7ccc5b4be4e39ca64d84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2d5306b5ad6d7ccc5b4be4e39ca64d84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无油无水脆皮老式蛋糕零失败配方分享</div><div class="menu" id="cookstory">这款蛋糕无油无水，食材简单，做法也简单，过程也简单，但是味道很好吃，外焦里嫩，口感扎实，儿时记忆中的老式蛋糕的味道</div><div class="menu" id="tips">"贴士："普通家用烤箱175度放烤箱中层烤18分钟左右，观察蛋糕的状态，当它高高鼓起并回落，表面金黄，就OK啦，时间温度仅供参考不可照搬，不同的烤箱温度和时间都有差异，请根据自己烤箱的脾气自行调节温度和时间。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/8/400_f9054808bee456ccdc60af031a7162a8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个（小的柴鸡蛋重蛋液量160克左右，大鸡蛋就用3个）</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">细沙糖</div><div class="majornote">90</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">1克</div></div><div><div class="majorTitle">熟芝麻</div><div class="majornote">适量（蛋糕表面装饰）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我做的时候做了3倍的量，鸡蛋加柠檬汁加糖，用打蛋器高速打发蛋液10分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8b62ad244e4681cc49d372189bd99a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/800_c8b62ad244e4681cc49d372189bd99a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直打到提起打蛋器蛋液的纹路画8字缓慢消失而不是马上消失就OK啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_ea14c6ad156c96029a8c9409334217f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/800_ea14c6ad156c96029a8c9409334217f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2档把面粉缓慢倒入打蛋桶里打10多秒，混合均匀无干粉即可，千万别搅拌的时间长了，时间长了就消泡了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/140_d396ead966d724cb1591d71308ed583c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/c/800_d396ead966d724cb1591d71308ed583c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糕糊装进裱花袋，挤入蛋糕模具里，挤8分满左右（模具提前刷一层脱模膏防止粘模）
挤好后，端起模具把震几下把蛋糕糊震平后撒一些熟芝麻。送进提前预热好的SP50烤箱上下火190度烤18分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f069d80b6de89fb75f3aed984fc9961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/800_2f069d80b6de89fb75f3aed984fc9961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送进提前预热好的SP50烤箱上下火190度烤18分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f5d3102b4fc75620df18ffe66e912aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/800_3f5d3102b4fc75620df18ffe66e912aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">附上一个自 制脱模膏：黄油50克，玉米油50克，面粉25克，黄油融化后和玉米油混合均匀，再把面粉倒进去混合均匀，装盒或者是瓶子里放冰箱冷藏，啥时候用提前拿出来室温回下温，用毛刷刷模具涂抹均匀就可以了，特别好用，烤好的蛋糕一磕就下来了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_57f904a385bb568807dcf65cf22f753c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/800_57f904a385bb568807dcf65cf22f753c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包装盒送人去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/140_b23bbf3944818950df61e243b6108963.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/3/800_b23bbf3944818950df61e243b6108963.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄油曲奇饼干</div><div class="menu" id="cookstory">这个配方配料超级简单，操作也简单，非常酥脆，比香港买回来还好吃，整整做了32个，每个烤箱的温度都不一样，可以按照自己烤箱调时间.我的食谱都是我自己多次做，总结的经验分享的，做的不好，肯定要自身找原因，不要老是攻击我</div><div class="menu" id="tips">"贴士："1，黄油软化需要室温软化，不要隔水融化，如果温度太低，放烤箱发酵模式软化10分钟。如果软化不到位 挤花时会很累 软化过头又会没有花纹。2，黄油一定电动打蛋器打发到羽毛状，打发不到位的话，花纹会留不住。 3，总说挤不动的宝宝们，是面粉拌起筋了，大致压拌20几下，没有干粉即可。完全不会挤不动，很轻松的挤花。若真的挤不动那肯定是面粉拌过度了，没有别的可能性了
3、烤箱温度仅供参考</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/6/400_861d6c7631f882d4f5f0d3d7df191c36.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄油</div><div class="majornote">145g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖或糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">1个（60g）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/140_4f084e9792d2f451933b278da9a7aa27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/7/800_4f084e9792d2f451933b278da9a7aa27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化成用打蛋头可以按压下去就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/140_a0d82f6ec10a85d1ae8d16c26f13e1a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/800_a0d82f6ec10a85d1ae8d16c26f13e1a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油，打蛋器开中档打发颜色变白成羽毛状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_644ae3a4a5651964f73862b9900dd1c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_644ae3a4a5651964f73862b9900dd1c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖打发融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/140_c8102f0b850a82a41f73c67e0590f276.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/6/800_c8102f0b850a82a41f73c67e0590f276.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分三次加入打发融合，以免出现油水分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_770aebb368aa612df05181f277a7d179.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/800_770aebb368aa612df05181f277a7d179.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次性筛入低筋面粉，用刮刀拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_648091046c17b40dae30a36d54a2362e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/800_648091046c17b40dae30a36d54a2362e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_33dd3b5234e9f857216a1af0ac23bbf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_33dd3b5234e9f857216a1af0ac23bbf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择自己喜欢的裱花嘴放入裱花袋，套到杯子里，装入拌好面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fdd051c737e375f6af6bcd8e1d9420d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/800_9fdd051c737e375f6af6bcd8e1d9420d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整齐挤到烤盘上，每个中间要留些空隙，烤的时候会膨大，以免粘连一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/140_c17316669d79cd7c4b9e51f5ece94f28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/8/800_c17316669d79cd7c4b9e51f5ece94f28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上下火170度 30分钟表面略微上色即可，拿出放凉就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_075f27dd458265b1f2d63ab63e71770f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_075f27dd458265b1f2d63ab63e71770f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酥脆到咬上一口到处掉渣，好吃到爆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89f3b4405bb4c7caa20407d6eb0ad994.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/800_89f3b4405bb4c7caa20407d6eb0ad994.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花嘴图片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/140_9adb441b1eeb9dad24472c0ad69d5bc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/1/800_9adb441b1eeb9dad24472c0ad69d5bc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花嘴图片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_eab5dfd055f0bd47c44d7a4a56a769cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/800_eab5dfd055f0bd47c44d7a4a56a769cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">纸杯蛋糕（新手零失败）</div><div class="menu" id="cookstory">这是我实验了多次后的一个比例，拥有棉花糖般细腻的口感！这个配方是20个纸杯蛋糕的量，用8寸蛋糕模具的话可以做两个因很朋友留言问过关于蛋糕开裂和回缩的问题，这边帮大家总结一下两个主要原因1⃣️蛋糕导致开裂的原因及解决办法1、烘烤温度过高（或烤箱太小了导致受热不均匀）（1）适当降低烤箱温度，降温幅度大约在10~20摄氏度的范围内，同时注意降温需要延长烘烤时间，以免蛋糕烤不熟。（2）家用小烤箱可能会出现受热不均的问题，上火温度较高就可能导致表面开裂。如果是这个原因，大家可以通过降低烤盘位置来解决。2⃣️蛋白打发不充分。在打发蛋白的过程中，若打发手法不当就会使得蛋白中有较大的气泡，这些大气泡在烘烤的过程中受热膨胀，一旦上升到表面位置就会破裂，然后使蛋糕表面裂开。解决方法：首先，蛋白霜和蛋黄糊混合时不要画圈搅拌，以免消泡。Z字型快速搅拌。然后将混合好的蛋糕糊倒入容器后，轻摔几次，也就是让容器在大概5CM高的地方自由落体，这样就可以轻松赶出一些大气泡。至于回缩问题，应该是我这个方子的问题，我还在研究当中，回头研究好了告诉你们哈，嘻嘻～</div><div class="menu" id="tips">"贴士："这是我实验了多次后的一个比例，拥有棉花糖般细腻的口感！  

这个配方是20个纸杯蛋糕的量，用8寸蛋糕模具的话可以做两个</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/d/a/400_ada43f50786150879d326c2f0ffdfcfa.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8颗</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">白糖（很多人反映较甜，可根据口味减少）</div><div class="majornote">120克</div></div><div><div class="majorTitle">纸杯</div><div class="majornote">20只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_191d9cdebc9e50305042eafeb21d30e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/800_191d9cdebc9e50305042eafeb21d30e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备两个干净的容器，无油无水（切记）特别是蛋清那个盆，碰到水鸡蛋会打不发！   蛋清蛋黄分离！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/140_03073a2b5df346c0c583fcc5f1441c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/5/800_03073a2b5df346c0c583fcc5f1441c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先来处理蛋黄搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a85de92ddc84ff21620a042aae81b7da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/800_a85de92ddc84ff21620a042aae81b7da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加油噢！这里我用的是玉米胚芽油，如果家里没有的话就用普通色拉油就行，只要不是花生油这种味道突出的油都可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/140_8308028b074b99a44558d66a85c40c98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/800_8308028b074b99a44558d66a85c40c98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_08578084a5cb9665db1c3209c7427cf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_08578084a5cb9665db1c3209c7427cf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e09041c17d21d65af13879f4ad82bdcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/800_e09041c17d21d65af13879f4ad82bdcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/140_337cc33a46b06fea8aed82cbf4fec43e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/800_337cc33a46b06fea8aed82cbf4fec43e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用画Z字的方式搅拌至面粉充分融入蛋液无颗粒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/140_b920c9c9af938b1d9fe7df206802e41c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/c/800_b920c9c9af938b1d9fe7df206802e41c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备来打发蛋清，白糖分三次放入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/140_365c94cb44d21874b3e89f1b683ce59c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/c/800_365c94cb44d21874b3e89f1b683ce59c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">呈现这种大泡的时候倒入三分之一白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_0635eb43d09523754bebeb4331328e0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_0635eb43d09523754bebeb4331328e0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次隔二十秒后，泡泡稍稍细腻后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_654b7286dc13db15b37db3ea1071d5dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/800_654b7286dc13db15b37db3ea1071d5dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加入白糖，蛋清已经没有多少大泡了，大部分都变成细腻的小泡泡了（如果你掌握不好，这在第一次加糖时一起倒进去，我试过，也没有太大的影响）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0cce8af51e531b77d9e77eb062773bb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/800_0cce8af51e531b77d9e77eb062773bb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/140_f8e10b685a6881769c58b2124708bf12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/2/800_f8e10b685a6881769c58b2124708bf12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆倒扣，蛋白不会滴落滑动就是打好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/140_46bc844782cc8d235fdd6680670c98b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/800_46bc844782cc8d235fdd6680670c98b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放入二分之一打发好的蛋清，用画Z的方式充分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_cc1a5f57a4ee75c837f8bb26a9457302.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/800_cc1a5f57a4ee75c837f8bb26a9457302.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_066a262e1d61b82d68876db1171e70f1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/800_066a262e1d61b82d68876db1171e70f1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接倒入剩下的二分之一的蛋清以同样的方式搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_27054bde8eed5bb0d7ea87e09291fad2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_27054bde8eed5bb0d7ea87e09291fad2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底搅拌好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d69c7a31c6cbe6a5a7cab7daa839aace.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d69c7a31c6cbe6a5a7cab7daa839aace.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以准备一个量杯，方便倒进纸杯中，也可以用裱花袋挤出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d678d2f9d4616dc00cb7119e9621698e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d678d2f9d4616dc00cb7119e9621698e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入纸杯中，大约八分满就可以！全满也可以！烤的时候会涨大，冷却后会还原到八分满的状态！因为我家纸杯比较大，所以我倒的八分满。
如果你的纸杯尺寸偏小，按照我的这个配方的量，可以倒十分满！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/140_04c3054e21c19e666404c6fbbf3e8b22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/2/800_04c3054e21c19e666404c6fbbf3e8b22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">展示一下我的纸杯的尺寸，你们自行对比一下家里的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/140_5535a8b4d27182027727ab3c0b28ad30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/800_5535a8b4d27182027727ab3c0b28ad30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻的拿起慢慢摔下，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d47540455770909f26331e414f16b1d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d47540455770909f26331e414f16b1d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，我家是三层的烤箱1⃣️预热十分钟，调制150度，烤35-40分钟。（如果同样的配方用八寸模具烤的话需要烤40～45分钟）。2⃣️预热十分钟，130度，烤35-40分钟，在调制150度烤5-10分钟。低温烘烤会减少回缩的程度。大家可以尝试一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d764b64f0afbeea7c1ad2272961a758c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/800_d764b64f0afbeea7c1ad2272961a758c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_63f05fdf4a241755fc3b6d91e74f0bac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_63f05fdf4a241755fc3b6d91e74f0bac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快要好咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c8da4ee04740f6b21736a940db42af8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8c8da4ee04740f6b21736a940db42af8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦，我拍照拍满了，已经有些软塌了，刚出锅的时候是非常饱满的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/140_f0243c639c62a33332318c6196b57cff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/f/800_f0243c639c62a33332318c6196b57cff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">质地柔软细腻，这个比例配方我实践出来已经有将近两年了，身边的朋友几乎都尝过，没有人说不好吃的！特别是我妈妈，她特别喜欢我做的蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52f19455aadd3c230c6a7844c27ea9f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_52f19455aadd3c230c6a7844c27ea9f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今年我侄子十岁生日，我在家给办的生日爬梯，甜品台都是我自己做的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/140_f9a2125a56de52f07a3d54646b36dde0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/800_f9a2125a56de52f07a3d54646b36dde0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生日蛋糕做的不太完美哈！但是味道很好，蛋糕胚就是这个比例配方做的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/140_8ffbc8c5482b1bf9765fddfc83077543.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/3/800_8ffbc8c5482b1bf9765fddfc83077543.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个就是同款纸杯蛋糕，上面挤上了奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/140_80cc9b4405f9747cc6f3d3c99011d866.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/6/800_80cc9b4405f9747cc6f3d3c99011d866.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">天冷了，你需要一碗鲜美浓郁的山药木耳排骨汤，暖胃又暖心</div><div class="menu" id="cookstory">当你在冬日暖阳的午后为家人们精心煲制一锅山药木耳排骨汤，那种化繁为简的幸福，也注入汤中。排骨是我们常用的炖汤食材，加入常见的胡萝卜、山药和黑木耳同炖，营养又好喝，那么如何让平凡的食材炖出营养又不失高级美味呢？只需挤入“太太乐”松茸风味鲜鸡汁调味料，让我们在寒冷的冬季也能尝到“山间夏日”的松茸的清鲜风味，再融入蒸鸡原汤的醇正鸡鲜，美味升级，好喝不腻，暖胃暖身，也可滋补身心！</div><div class="menu" id="tips">"贴士："1、 排骨用清水泡洗，换水两三次后再焯水，这样去腥的效果会更好
2、 如果没有砂锅，也可以用高压锅（除了葱花外的食材一同加入高压锅中，选择“煲汤”模式，出锅后再撒葱花）；也可用电饭煲（选择“煲汤”功能）或汤锅，步骤和砂锅一样。
3、 “太太乐”松茸风味鲜鸡汁调味料是我的厨房好帮手，扁平瓶身易握易挤，硅胶阀瓶口无残留，菌香清鲜碰撞蒸鸡原汤，轻轻一挤在家就能享用和餐厅一样的美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/7/3/400_a7c58bde535934cf547e3281bcb39763.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">排骨</div><div class="majornote">500克</div></div><div><div class="majorTitle">黑木耳（泡发后）</div><div class="majornote">100克</div></div><div><div class="majorTitle">山药</div><div class="majornote">150克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">130克</div></div><div><div class="majorTitle">姜</div><div class="majornote">6克</div></div><div><div class="majorTitle">葱</div><div class="majornote">3克</div></div><div><div class="majorTitle">“太太乐”松茸风味鲜鸡汁调味料</div><div class="majornote">24克（挤3圈）</div></div><div><div class="majorTitle">清水</div><div class="majornote">1000ml</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bfc32673710fa91e638c9fa99684058e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/800_bfc32673710fa91e638c9fa99684058e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">山药和胡萝卜洗清去皮切成块；黑木耳泡发洗净，撕成小朵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/140_eb6e182c271cfd2ec6e6c9b6e97922ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/800_eb6e182c271cfd2ec6e6c9b6e97922ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨洗净，冷水下锅，加1勺料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/140_e77227c40b226393ad8093170f0e19b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/800_e77227c40b226393ad8093170f0e19b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开后撇去血沫，捞出后用温水洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/7/140_308af6f1037552cd32f7bc54ec2b2b97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/7/800_308af6f1037552cd32f7bc54ec2b2b97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的排骨、胡萝卜放入砂锅，倒入清水，没过食材，再加入姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/140_9e07c415ae1b754c168cf2a41c5f36de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/800_9e07c415ae1b754c168cf2a41c5f36de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后，炖5分钟，再转小火炖40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/140_a14003a722e25fc44f18f4c439ece6a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/800_a14003a722e25fc44f18f4c439ece6a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40分钟后加入黑木耳和山药，保持小火，再炖15分钟，炖至山药熟透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/140_92da66c262256eb060c1d25d0f870420.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/0/800_92da66c262256eb060c1d25d0f870420.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入灵魂调味料：挤入3圈“太太乐”松茸风味鲜鸡汁调味料，无需另外添加盐、鸡精或味精等调味料，给这道汤增加了清鲜的松茸风味，碰撞醇正鸡鲜，美味加倍！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/140_fca437e19094b3180b70ba605a670d5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/a/800_fca437e19094b3180b70ba605a670d5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅后撒上葱花点缀，即可享用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1bebdf147914148c5ff90673662baa88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/800_1bebdf147914148c5ff90673662baa88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养又美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/140_89338cfcf3de1ede4f698f4a47f629ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/c/800_89338cfcf3de1ede4f698f4a47f629ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">上汤娃娃菜</div><div class="menu" id="cookstory">这道汤菜虽然素，但是也很受我家小朋友欢迎，他说喜欢里面的浓汤味道很鲜，还说白菜是甜的，当妈的我知道里面的玄机，下面就娓娓道来吧！</div><div class="menu" id="tips">"贴士："半糖有话说～
1、鸭蛋黄和皮蛋都是不可缺少的食材哦，提味的关键；
2、娃娃菜也不能用普通的大白菜代替，口感会差一些；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/c/400_9b279e886e2eb2cfa3b96ac4759f046c.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">娃娃菜</div><div class="majornote">1颗</div></div><div><div class="majorTitle">火腿</div><div class="majornote">50克</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需要的材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/140_2be5dd994d8e97c8e133d4e0c1f6840f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/f/800_2be5dd994d8e97c8e133d4e0c1f6840f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃娃菜切角，火腿和皮蛋切丁；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_7921df30cec38e455cdf1b53db8bfeed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_7921df30cec38e455cdf1b53db8bfeed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋黄放入空气炸锅中烤5分钟，取出压成泥备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/140_bfbe410474962e9be1fdcd90abc7c77c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/c/800_bfbe410474962e9be1fdcd90abc7c77c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">砂锅中倒入油，加入葱姜爆香；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_34e17f070c469fc027b8386b3abb55ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/800_34e17f070c469fc027b8386b3abb55ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入火腿、皮蛋丁和鸭蛋黄末炒出泡泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/140_5ef3dec5f2b40fddb3a7dce02e641ab4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/4/800_5ef3dec5f2b40fddb3a7dce02e641ab4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水2碗，汤就变白了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/a/140_1a3fd19b1a22c37425a2cbe557e6539a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/a/800_1a3fd19b1a22c37425a2cbe557e6539a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入娃娃菜，让汤没过菜叶，加盐3克；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_2665045ffde49cbd79edb23e6189ccb0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/800_2665045ffde49cbd79edb23e6189ccb0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上锅盖，焖煮8分钟，使菜叶变透明为止；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a6e59b049d4ba689e6c9d23316c8a249.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/800_a6e59b049d4ba689e6c9d23316c8a249.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出汤汁，我的娃娃菜有点散了，最好煮过还是一角角的，好摆盘；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/140_8c833051f7c0031b7af1b2c271d9406f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/800_8c833051f7c0031b7af1b2c271d9406f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样也不影响味道，汤鲜味美；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b70d2d3a3b755bf7b5e6ad5c8179f9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b70d2d3a3b755bf7b5e6ad5c8179f9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>